biology; ecology; health; food technology; chemical technology

No. 3 (2024): BHT 3_2024

View No. 3 (2024): BHT 3_2024

DOI: https://doi.org/10.58407/bht.3.24

Published: 2024-12-30

Full Issue

BHT 3_2024

PHYTOBIOTA

DESMIDIALES (ZYGNEMATOPHYCEAE, STREPTOPHYTA) OF THE QUARRY POND ZAVODSKE – A HOTSPOT OF DESMIDS DIVERSITY IN CHERNIHIV POLESIE, UKRAINE

Iryna Shyndanovina

9-49
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ENVIRONMENTAL POLLUTION STRESSES AND ORGANISMS' RESPONSE

PHYTOTOXICITY OF DIMETHYL SULFOXIDE IN THE GROWTH TEST

Nataliia Tkachuk, Liubov Zelena, Yaroslav Novikov, Veronika Taranenko

51-60
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MUTAGENIC INFLUENCE OF NANOPARTICLES OF NICKEL, SILICON, TITANIUM ON ONTOGENESIS DROSOPHILA MELANOGASTER

Dariia Liubchykova , Pavlo Nahornyi, Valentyn Dedovych, Yurii Diatlov, Olexandr Tretiak

61-68
- PDF (Українська)
CHANGES IN THE MORPHOLOGICAL INDICATORS OF CARP UNDER THE ACTION OF MYCOTOXIN T2

Lidiia Polotnianko, Olha Mekhed

69-76
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FUNCTIONING OF BIOLOGICAL SYSTEMS

CHANGES IN THE CONTENT OF ADENYLATES IN CARP TISSUES UNDER THE ACTION OF MYCOTOXIN T2

Serhii Matiushko, Olha Mekhed

78-83
- PDF (Українська)

MAN AND HIS HEALTH

THE IMPORTANCE OF IRON IN THE DIET OF BLOOD DONORS AND ITS COMPONENTS

Małgorzata Gradziuk, Halina Tkaczenko, Natalia Kurhaluk

85-126
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ENVIRONMENTAL ENRICHMENT AS A KEY ASPECT OF HUMAN WELL-BEING DURING THE COVID-19 PANDEMIC

Anastassia Rafalskaya, Halina Tkaczenko, Natalia Kurhaluk

127-147
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ANTHROPOGENIC TRANSFORMATION OF ECOSYSTEMS

ASSESSING THE LEVEL OF ANTHROPOGENIC PRESSURE ON PARK ECOSYSTEMS IN CHERNIHIV

Nataliia Miroshnyk, Olga Tertychna

149-158
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FOOD TECHNOLOGIES

DEVELOPMENT OF SHOT TECHNOLOGY USING BY-PRODUCTS OF JUICE PRODUCTION

Nadiіa Lapytska, Anastasiia Biloborodko

160-169
- PDF (Українська)

CHEMICAL TECHNOLOGIES

CHEMICAL COMPOSITION OF AMBER-BASED MACERATE: METHODS OF ANALYSIS AND RESULTS

Yuliya Voronina-Tuzovskykh, Oleksandr Mikulenko , Olena Bondar, Іryna Kurmakova, Oleksіj Pleshakov

171-179
- PDF (Українська)