biology; ecology; health; food technology; chemical technology

No. 3 (2022): BHT 3_2022

View No. 3 (2022): BHT 3_2022

DOI: https://doi.org/10.58407/bht.3.22

Published: 2023-03-06

Full Issue

BHT 3_2022 (Українська)

PHYTOBIOTA

VASCULAR PLANTS OF THE SPONTANEOUS FLORA OF THE REGIONAL LANDSCAPE PARK “YALIVSCHINA” (CHERNIHIV CITY)

Yurii Karpenko, Svitlana Pototska, Volodymyr Sverdlov

7-18
- pdf (Українська)

ZOOBIOTA

NESTING PECULIARITIES AND INTERLAY VARIABILITY OF THE STERNIDAE FAMILY BIRDS’ EGGS IN THE PRIPYAT RIVER MIDDLE STRECH FLOODPLAN

Olga Nazarchuk

20-25
- pdf
FAUNA OF SOIL NEMATODES OF RIVER BANKS IN CHERNIHIV POLESIA

Tetiana Zhylina, Valentyna Shevchenko

26-35
- pdf (Українська)

MICROBIOTA

EVALUATION OF ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACT DERIVED FROM LEAVES OF FICUS CYATHISTIPULA WARB. (MORACEAE)

Halyna Tkachenko, Natalia Kurhaluk, Lyudmyla Buyun, Oleksandr Lukash, Vitaliy Honcharenko, Andriy Prokopiv

37-48
- pdf

ENVIRONMENTAL POLLUTION STRESSES AND ORGANISMS' RESPONSE

AN ONION (ALLIUM CEPA L.) AS A TEST PLANT

Nataliia Tkachuk, Liubov Zelena

50-59
- pdf
ECOLOGICAL FACTORS AND CONSEQUENCES OF THE MILITARY ACTIONS INFLUENCE ON BEEKEEPING IN THE CHERNIHIV REGION POLESIA PART

Oleksandr Lukash, Andrey Davidenko, Yehor Pyrozhkov

60-72
- pdf (Українська)

MAN AND HIS HEALTH

IN VITRO PROTECTIVE EFFECT OF LEAF EXTRACT OF FICUS DELTOIDEA JACK (MORACEAE) ON BIOMARKERS OF OXIDATIVE STRESS IN THE HUMAN ERYTHROCYTES

Halyna Tkachenko, Natalia Kurhaluk, Lyudmyla Buyun, Vitaliy Honcharenko, Andriy Prokopiv

74-85
- pdf

FOOD TECHNOLOGIES

ANALYSIS OF THE MARKET OF FRUIT AND BERRY WINES AND FERMENTATION ACTIVATORS

Nadiіa Lapytska, Karolina Berezhniak

87-99
- pdf (Українська)
OPTIMIZING THE PARAMETERS OF SOAKING FLAX SEEDS FOR THE PRODUCTION OF WHEAT BREAD

Yuliіa Bondarenko, Galina Andronovich, Olena Bilyk, Oksana Kochubei-Lytvynenko

100-109
- pdf (Українська)