biology; ecology; health; food technology; chemical technology

No. 2 (2025): BHT 2_2025

View No. 2 (2025): BHT 2_2025

DOI: https://doi.org/10.58407/bht.2.25

Published: 2025-07-10

Full Issue

BHT 2_2025 (Українська)

PHYTOBIOTA

METHODS OF CONTROLLING THE SPREAD OF THE INVASIVE SPECIES ULMUS PUMILA L. NEAR RAILWAY TRACKS

Yuliia Stupak

8-17
- PDF (Українська)

MAN AND HIS HEALTH

BLOOD DONATION – A VITAL PRACTICE IN THERAPY AND LIFE-SAVING: HEALTH BENEFITS AND IMPACT ON WELL-BEING

Małgorzata Gradziuk, Halina Tkaczenko, Natalia Kurhaluk

19-52
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PHYTOTEST ASSESSMENT OF POTENTIAL HEALTH RISKS TO CHILDREN FROM USING SECOND-HAND AND STOCK CLOTHING WASHED WITH SYNTHETIC DETERGENTS

Nataliia Tkachuk, Mariia Koroid

53-65
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ANTHROPOGENIC TRANSFORMATION OF ECOSYSTEMS

SEASONAL MONITORING OF DESNA RIVER WATER DURING 2024

Alla Zhydenko, Viktoria Papernyk

67-77
- PDF (Українська)
CALCULATIONS OF THE SUITABILITY OF FOOD INDUSTRY WASTEWATER FOR BIOLOGICAL TREATMENT

Natalia Bublienko, Oksana Salavor, Olga Togachynska, Oksana Nychyk

78-84
- PDF (Українська)
THE QUALITY OF GROUNDWATER OF KIPTIVSKA RURAL TERRITORIAL COMMUNITY (CHERNIHIV REGION)

Andrij Kotelchuk, Оlena Bondar, Olesya Savchenko, Іryna Kurmakova, Leonid Kotelchuk, Olena Rybalochko, Alina Rudenko

85-94
- PDF (Українська)

FOOD TECHNOLOGIES

DEVELOPMENT OF A POWDER MIXTURE FOR PREPARING A DRINK WITH INGREDIENTS THAT PROMOTE INCREASE COGNITIVE ENDURANCE

Sofiia Chernenko

96-108
- PDF (Українська)

CHEMICAL TECHNOLOGIES

QUANTUM CHEMICAL AND PHARMACOLOGICAL CHARACTERISTICS OF 6-ARYLAMINO-7H-[1,2,4]TRIAZOLO[3,4-B][1,3,4]THIADIAZINES DERIVATIVES

Viktor Yanchenko, Оlena Bondar, Olha Sydorenko, Nataliіa Yasna

110-121
- PDF (Українська)