biology; ecology; health; food technology; chemical technology

No. 1 (2023): BHT 1_2023

View No. 1 (2023): BHT 1_2023

DOI: https://doi.org/10.58407/10.58407/bht.1.23

Published: 2023-07-20

Full Issue

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ZOOBIOTA

RABBITAX EQUIPMENT FOR ECO-RABBIT FARMING

Yanosh Pohoretski
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MICROBIOTA

MINIMUM INHIBITORY CONCENTRATION OF SOME 6,7,8,9-TETRAHYDRO-5H-[1,2,4]TRIAZOLO[4,3-A]AZEPINE DERIVATIVES AGAINST AMMONIFYING BACTERIA ISOLATED FROM THE SOIL FERROSPHERE

Nataliia Tkachuk, Viktor Yanchenko, Nataliya Demchenko
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ENVIRONMENTAL POLLUTION STRESSES AND ORGANISMS' RESPONSE

INFLUENCE OF NANOPARTICLES (Ti, Ni, Si) ON INDICATORS OF INDUCED MUTATIONS OF DROSOPHILA MELANOGASTER

Anastasia Yaschenko, Maryna Yachna, Olha Mekhed, Olexandr Tretyak
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RESPONSES TO OXIDATIVE STRESS IN TERRESTRIAL MOLLUSCS AS BIOMARKERS FOR ASSESSING THE EFFECTS OF TOXICANTS

Tetiana Tiupova, Halyna Tkaczenko, Olha Mekhed, Natalia Kurhaluk
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MAN AND HIS HEALTH

ONCOEPIDEMIOLOGY OF CUTANEOUS MELANOMA IN THE CHERNIGIV REGION AND PROBLEMS OF ITS EARLY DIAGNOSIS

Oleksandr Alevros, Viacheslav Роletai
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USE OF PHYTOTHERAPY IN THE TREATMENT OF MENTAL ILLNESSES ON THE EXAMPLE OF BIPOLAR DISORDER

Tetiana Tiupova, Halina Tkaczenko, Natalia Kurhaluk
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FOOD TECHNOLOGIES

ANALYSIS OF TYPES OF SUGAR AND EXPANSION OF ITS RANGE IN UKRAINE

Maryna Samilyk, Daria Kornijenko
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IMPROVEMENT OF RECIPE COMPOSITION AND TECHNOLOGICAL PROCESS OF PRODUCING VEGETABLE DISHES

Тamara Ahaian, Mariia Bondarenko, Alina Savchenko, Iryna Honcharenko
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