ZELENA , L. .; TKACHUK, N.; OKHMAT , O. .; NEVMYVAKA , S. QUANTITATIVE ANALYSIS OF ENTEROCOCCI ISOLATED FROM DAIRY PRODUCTS. Biota. Human. Technology , [S. l.], n. 2, p. 22–29, 2022. DOI: 10.58407/bht.2.22.2. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/97. Acesso em: 3 apr. 2025.