Korotkova І.; Chaika Т.; Kozhushko К.; Trystan Д.; Barabolia О. STUDY OF BLACK CURRANT JUICE FERMENTATION PROCESS BY LACTOBACILLUS PLANTARUM LP-115. Biota. Human. Technology , [S. l.], n. 2, p. 279–292, 2026. DOI: 10.58407/bht.2.26.20. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/265. Acesso em: 8 sep. 2026.