Vasylyk О.; Gorodetsky Е. USE OF ALTERNATIVE OAK MATERIALS AND CONTROLLED MICROOXIGENATION IN THE AGEING TECHNOLOGY OF UKRAINIAN RED WINES. Biota. Human. Technology , [S. l.], n. 1, p. 182–195, 2026. DOI: 10.58407/bht.1.26.16. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/229. Acesso em: 7 apr. 2026.