BATRACHENKO, O.; TODOROV, M. DEVELOPMENT OF A RISK-BASED APPROACH TO MEAT PRODUCT SAFETY. Biota. Human. Technology , [S. l.], n. 1, p. 170–181, 2026. DOI: 10.58407/bht.1.26.15. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/228. Acesso em: 7 apr. 2026.