Symonik Б.; Polievoda Ю. OPTIMIZATION OF PRODUCTION PROCESSES IN MEAT PROCESSING BASED ON MATHEMATICAL MODELS. Biota. Human. Technology , [S. l.], n. 3, p. 207–218, 2025. DOI: 10.58407/bht.3.25.19. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/222. Acesso em: 31 jan. 2026.