Сhernushenkо E. .; NOVIK, A. .; Кhrychov S. .; SAVCHENKO, A. . FUNCTIONAL POTENTIAL OF SECONDARY TOMATO RAW MATERIALS: DEVELOPMENT OF AN ANTIOXIDANT DRESSING FOR HEALTHY NUTRITION. Biota. Human. Technology , [S. l.], n. 3, p. 193–206, 2025. DOI: 10.58407/bht.3.25.18. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/217. Acesso em: 31 jan. 2026.