Bashta А.; Stetsenko Н.; Bazhay-Zhezherun С. INCREASING THE NUTRITIONAL VALUE AND EXPANDING THE RANGE OF SAUCES FOR HEALTH. Biota. Human. Technology , [S. l.], n. 1, p. 161–175, 2025. DOI: 10.58407/bht.1.25.10. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/187. Acesso em: 11 apr. 2025.