Lapytska Н.; Rybalochko О.; Kavurko Д. QUALIMETRIC EVALUATION OF THE MOСНI FROZEN DESSERTS MADE USING BY-PRODUCTS OF JUICE PRODUCTION. Biota. Human. Technology , [S. l.], n. 1, p. 138–147, 2025. DOI: 10.58407/bht.1.25.8. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/181. Acesso em: 11 apr. 2025.