GRADZIUK, M.; TKACZENKO, H. .; KURHALUK, N. . THE IMPORTANCE OF IRON IN THE DIET OF BLOOD DONORS AND ITS COMPONENTS. Biota. Human. Technology , [S. l.], n. 3, p. 85–126, 2024. DOI: 10.58407/bht.3.24.6. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/169. Acesso em: 19 apr. 2025.