Ahaian Т.; BONDARENKO, M. .; SAVCHENKO, A.; HONCHARENKO, I. IMPROVEMENT OF RECIPE COMPOSITION AND TECHNOLOGICAL PROCESS OF PRODUCING VEGETABLE DISHES. Biota. Human. Technology , [S. l.], n. 1, 2023. DOI: 10.58407/bht.1.23.8. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/122. Acesso em: 6 may. 2025.