Lapytska Н.; Syza О.; Gorodyska О.; Savchenko О.; Rebenok Є. THE IMPACT OF ROSEHIP OIL ON QUALITY OF RYE-WHEAT BREAD. Biota. Human. Technology , [S. l.], n. 2, p. 106–117, 2022. DOI: 10.58407/bht.2.22.8. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/107. Acesso em: 18 apr. 2025.