NOVIK, A.; LAPYTSKA , N.; LYSTOPAD, T.; BOYCHENKO, P.; SAVCHENKO , A. DEVELOPMENT OF THE TECHNOLOGY OF A HIGH-PROTEIN FERMENTED DRINK ON A PLANT BASIS. Biota. Human. Technology , [S. l.], n. 2, p. 93–105, 2022. DOI: 10.58407/bht.2.22.7. Disponível em: https://journal.chnpu.edu.ua/index.php/biota/article/view/106. Acesso em: 18 apr. 2025.